HAPPY MAGH BIHU
Guwahati, January 15, 2025 – Today marks the celebration of Magh Bihu, one of the most vibrant festivals in Assam. Also known as Bhogali Bihu, this festival is celebrated to mark the end of the harvest season. It is a time of joy, togetherness, and feasting.
Magh Bihu holds great significance for the people of Assam. It reflects the state’s agricultural roots and the gratitude farmers show for a successful harvest. The festival brings communities closer as they share meals, laughter, and traditions.
What Makes Magh Bihu Special?
Magh Bihu is a harvest festival. It is a time when farmers rejoice after months of hard work in the fields. The name “Bhogali” comes from the word “Bhog,” which means enjoyment or feasting. The festival is a celebration of abundance.
The festival begins on the evening of January 14, known as Uruka. On this day, families and neighbors come together to prepare for the grand feast. Temporary huts called "Mejis" or "Bhelaghars" are built using bamboo, leaves, and hay. These huts are the center of all celebrations.
Traditional Customs of Magh Bihu
1. Community Feasting:
On Uruka night, people gather around the Mejis to enjoy a community feast. Delicious traditional dishes like pithas, laru (sweet balls made of coconut or sesame), and fish curry are prepared. Everyone contributes to the meal, making it a collective effort.
2. Burning of Mejis:
Early in the morning of Magh Bihu, the Mejis are lit on fire. People gather around the flames to offer prayers and food to the fire god, Agni. This ritual symbolizes the end of the old and the welcoming of the new.
3. Sports and Games:
After the rituals, people participate in traditional games like buffalo fights, cock fights, and wrestling. These activities bring joy and excitement to the celebrations.
4. Exchange of Gifts:
During Magh Bihu, it is common to exchange gifts, especially food items. This strengthens bonds among family members and neighbors.
A Festival of Food and Togetherness
Food plays a central role in Magh Bihu. Special dishes are prepared using freshly harvested rice, sesame, and jaggery. Some popular dishes include:
Til Pitha: Rice cakes filled with sesame and jaggery.
Narikol Laru: Coconut sweet balls.
Poka Mithoi: Sticky rice cakes.
These dishes are not just tasty but also reflect the rich culinary heritage of Assam. Sharing food with loved ones is an important part of the festival.
Modern-Day Celebrations
While traditional customs remain at the heart of Magh Bihu, modern ways of celebration have also emerged. Cities like Guwahati host cultural programs, music concerts, and food festivals during this time. People also take to social media to wish friends and family a "Happy Magh Bihu."
The festival promotes harmony and celebrates the spirit of community. It is a reminder to cherish our cultural roots and appreciate nature’s gifts.
FAQs About Magh Bihu
Q: What is Magh Bihu?
A: Magh Bihu is a harvest festival celebrated in Assam. It marks the end of the harvesting season and is known for feasting and community gatherings.
Q: Why is Magh Bihu called Bhogali Bihu?
A: It is called Bhogali Bihu because the word "Bhog" means feasting or enjoyment. The festival is a time of abundance and sharing.
Q: How is Magh Bihu celebrated?
A: The celebrations begin with a feast on Uruka night. The next morning, Mejis are burned, prayers are offered, and traditional games are played.
Q: What food is prepared during Magh Bihu?
A: Dishes like Til Pitha, Narikol Laru, and fish curry are commonly prepared. These are made using freshly harvested ingredients.
Q: What is the significance of burning Mejis?
A: Burning Mejis is a symbolic act. It signifies letting go of the old and welcoming new beginnings. It is also an offering to the fire god, Agni.